Maximum Villa Capacity
Up to 16 guests are
allowed
Overview
At Villa Ibiscus you’ll find 8 contemporary, comfortable bedrooms, each with private terraces and each with its own en-suite bathroom.
The villa features an internal and an external, spacious, fully equipped kitchens. Both feature two ovens, an induction cooktop and refrigerators. The internal kitchen is equipped with separate wine cooler whereas the external kitchen is equipped with an ice-maker and a Broil King gas BBQ. An additional wood / charcoal oven & BBQ is also available on the property.
The living room is spacious, bathed in natural light. It has a direct view of the large pool, the sea and the surrounding terraces.
The pool area is the reference point of the property. It lies between the seafront and the living room. The pool has a total water surface of 350m2, enough for both kids as well as adults to play, relax and enjoy the sun.
Τhe villa’s elegant outdoors, offer a number of dining and seating options: next to the living room overlooking the pool and the sea or, under a covered terrace near the external kitchen.
Amenities of Villa Ibiscus also include a table tennis, a foosball table, a pool table, a gym area overlooking the bay of Apraos and finally, a tennis court.
The sun, sea and change of air may be the driving forces behind most holidays, but all this leads to great appetites. Villa Korali being a magnet for large gatherings takes this matter very seriously. Two kitchens, two BBQs and three dining tables serious, including a chef during July and August.
The master kitchen located in the main building is purpose built and equipped to allow a professional chef with assistants to cater for a house full of guests and friends. In addition to all the necessary utensils, it is equipt with 2 ovens, 2 king size fridges and a wine/drinks fridge.
While the master kitchen is the backbone of all good things culinary and the indoor dining table the venue of choice when the weather is not too friendly, the most popular dinning table is outside under a covered veranda, next to which is a second similarly equipt kitchen, complemented by a Broil King BBQ and icemaker, making sure the food is hot and the drinks cool. A third shaded, open air dining table close to the pool is perfect for brisk breakfasts or light lunches. Being very close to the outdoor dinning table it can also double up as a children's dinning table allowing grownups to enjoy their dinners at a different pace.
This arrangement of kitchens and dinning tables allows for a lot of flexibility, particularly useful for large gatherings.
Modern kitchens and high tech BBQ equipment are essential for keeping up with the demands of so many people, but nothing can compete with traditional wood fired ovens and BBQs. Time and conditions allowing, nothing compares to cooking in a wood fired oven be it pizza, or traditional slow cooked meats.
The villa is supported by two full time maids, daily pool and garden service. From June till September breakfast service is also included, while July to August a Chef with an assistant is there to provide lunch or dinner for all the guests. Upon request, additional staff and/or services can be arranged to meet specific needs, or special events.
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